Wheatgrass
When the freshly sprouted first leaves of the common wheat plant (Triticum aestivum) are eaten as food, they are commonly referred to as wheatgrass. Today, both fresh and freeze-dried wheatgrass is available in well-assorted grocery stores and health food shops. Freeze-dried wheatgrass is sold both as a powder and in capsules. Some stores also offer fresh or frozen wheatgrass juice; a liquid extracted from wheatgrass.
Wheatgrass is chiefly consumed for its alleged health-promoting properties. It is a popular addition to green salads, food bowls, smoothies, shakes, freshly made fruit and vegetable juices, and similar.
Like most other sprouts, wheatgrass contains chlorophyll, amino acids, enzymes, minerals and vitamins. Continue reading “Wheatgrass”